Almond flour

General qualities

• They are suitable for consumption by celiacs and people with diabetes.
• They are suitable for use in vegan recipes, baking recipes, gastronomy or drinks.
• They have a high nutritional level, contain starches, a concentration of proteins, without preservatives, 100% natural.
• More vitamins, more fiber, more flavor, less carbohydrates.
• Rich in healthy fats.
• They help control and lose weight because due to their fiber concentration, they reduce appetite
• More flavor, fewer calories.

Ways of preparation

They are very versatile, tasty, highly nutritious flours, suitable for making juices, providing nutrients to multivitamin juices, as well as desserts, drinks, juices, for pastries, drinks, and thickening preparations.